When the days are short, and slushy weather ruins your plans, and you're cooped-up and pent-up and it's February, the Worst Month...
This is the best time to brew kombucha, and let it ferment.
You make sweet tea and add a living culture.
Then, it sits. For weeks and weeks. Doing work, growing, changing.
It's a comforting thought. I look forward to peeking back in, after six weeks.
In the mean time! There are treats for Gal-entines Day:
And warmth and flavor at the Reading Terminal Market.
Oh, and a three-tiered dessert tray to devour: