Saturday, February 20, 2016

Six Weeks From Now...

When the days are short, and slushy weather ruins your plans, and you're cooped-up and pent-up and it's February, the Worst Month...

This is the best time to brew kombucha, and let it ferment.

You make sweet tea and add a living culture.

Then, it sits. For weeks and weeks. Doing work, growing, changing.

It's a comforting thought. I look forward to peeking back in, after six weeks.

In the mean time! There are treats for Gal-entines Day:

And warmth and flavor at the Reading Terminal Market.

Oh, and a three-tiered dessert tray to devour:

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