Monday, September 12, 2016

September is Still Summer

I've got about 10 days of summer left and I am going to squeeze the life out of every one.

I made baba ganoush out of my parents' garden harvest twice in the last week. Roasted allllll of this:

And made a new round of kombucha. The SCOBY I received less than a year ago has split off into new cultures FIVE times. It grows and grows.

Friday was a beachy afternoon. It was certainly hot enough.

Brunch one: Ethiopian feast, and coffee:

And a top-down Sunday drive, also ended up somewhere beach-y (Red Bank Street Fair).

No comments:

Post a Comment