I've got about 10 days of summer left and I am going to squeeze the life out of every one.
I made baba ganoush out of my parents' garden harvest twice in the last week. Roasted allllll of this:
And made a new round of kombucha. The SCOBY I received less than a year ago has split off into new cultures FIVE times. It grows and grows.
Friday was a beachy afternoon. It was certainly hot enough.
Brunch one: Ethiopian feast, and coffee:
And a top-down Sunday drive, also ended up somewhere beach-y (Red Bank Street Fair).